GRILLED CUMIN SHRIMP

Ingredients
8 tbsp (1 stick) butter
1 large clove of garlic, finely minced
2 tsp ground tumeric
1 1/2 tsp ground cumin
1 tsp ground coriander
1 1/2 tsp salt
2 lemons, juiced
2 Lbs large shrimp, shelled and deveined, tails left on

Preparation
1. Melt butter in saucepan, stir in garlic, tumeric, cumin, coriander, salt and lemon juice.

2. Skewer shrimp, pour some sauce over to coat. Save remaining sauce for dipping.

3. Grill on Shinwa until shrimp are golden brown, about 3-4 minutes per side.

4. Dip in extra sauce/marinade if desired.

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